Last weeks share included a variety of heirloom Tomatoes, kabocha squash, Potatoes, Eggplant, Purple Peppers, Watermelon, Corn, Turnip with leaves, Beets with leaves, Little Orange peppers, and #2 carrots.
It’s the long weekend right before school. Not sure how share pick up will work out, since I’ll be losing extra hours to school.
I also picked up some chanterelle mushrooms later in the week. I sauteed them with the peppers, carrots, onions, corn, and diced turnips. It was a quick cook up and reminded me of an old sucatash recipe I had tried years ago. The watermelon was very sweet, and the squash roasted up like sweet potatoes. With butter, salt, and pepper, the squash was quite tasty.